Work

Engaging the public in priority setting for nutrition in Sub-Saharan Africa

Year: 2021

Type: article

Source: Proceedings of The Nutrition Society

DOI: 10.1017/s0029665121003086

Authors: A. Erzse, P.R. Boua, M. Dalaba, A. Compaore, D. Watson, P. Hardy-Johnson, S.H. Kehoe, H. Sorgho, E.A. Nonterah, A. Tugendhaft, K. Ward, S.A. Norris, M. Danis, K. Hofman, M. Barker, the INPreP Study Group

Institutions: South African Medical Research Council, University of the Witwatersrand, Institut de Recherche en Sciences de la Santé, Navrongo Health Research Centre, Ghana Health Service, University of Southampton, MRC Lifecourse Epidemiology Unit, National Institutes of Health, National Institutes of Health Clinical Center, University Hospital Southampton NHS Foundation Trust, NIHR Southampton Biomedical Research Centre

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: University of Southampton, South African Medical Research Council

OpenAlex ID: W3208526131

FWCI:

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