Work

Effect of color and flavor on the perceived intensity of Stevia (Stevia rebaudiana) in sweetened beverage products

Year: 2013

Type: article

Author: Aussama Soontrunnarudrungsri

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3209027216

FWCI:

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Related to: 10