Work

A survey examining the impact of COVID-19 on food protein–induced enterocolitis syndrome

Year: 2021

Type: article

Study design: Observational Study

Source: The Journal of Allergy and Clinical Immunology In Practice

DOI: 10.1016/j.jaip.2021.10.053

Authors: Brit Trogen, Hope Jin, Antonella Cianferoni, Mirna Chehade, Fallon Schultz, Amity Chavez, Christopher Warren, Anna H. Nowak-Wegrzyn

Institutions: NYU Langone Health, New York University, Children's Hospital of Philadelphia, Icahn School of Medicine at Mount Sinai, Northwestern University, University of Warmia and Mazury in Olsztyn

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, No poverty

Open Access status: bronze

Funders: Bristol-Myers Squibb, American Academy of Allergy Asthma and Immunology, AstraZeneca, Sanofi, Food Allergy Research and Education, Danone, American Partnership for Eosinophilic Disorders, Regeneron Pharmaceuticals, Aimmune Therapeutics, National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Institute of Environmental Health Sciences

Awards: Consortium of Eosinophilic Gastrointestinal Disease Researchers, SLC9A3 regulation of esophageal dilated intercellular spaces in EoE Subtypes, G6444499232, G9000040441, G9000318819

OpenAlex ID: W3209036823

FWCI: 0.187

Cites: 8

Cited by: 2

Related to: 10