Work

Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques

Year: 2017

Type: conference-paper

Source: HAL

Authors: Floury, Juliane, Thevenot, Jonathan, Dupont, Didier, Jamme, Frederic, Lutton, Evelyne, Panouille, Maud, Boue, François, Le Feunteun, Steven

Institutions: Science et Technologie du Lait et de l'Oeuf, Synchrotron SOLEIL, Food Process Engineering and Microbiology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3209705501

FWCI:

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Related to: 10