Work

Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis

Year: 2021

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-03-2021-0253

Authors: Nataís Fleck, Voltaire Sant’Anna, Wemerson de Castro Oliveira, Adriano Brandelli, Flávio Fonseca Veras

Institutions: Universidade Estadual do Rio Grande do Sul, Instituto Federal Sul-rio-grandense, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3209922389

FWCI: 0.529

Cites: 49

Cited by: 7

Related to: 10