Work

Food rescue as collective care

Year: 2021

Type: article

Source: Area

DOI: 10.1111/area.12762

Authors: Gradon Diprose, Louise Lee

Institutions: Manaaki Whenua – Landcare Research, Open Polytechnic

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, No poverty

Open Access status: closed

OpenAlex ID: W3209939741

FWCI: 0.791

Cites: 39

Cited by: 13

Related to: 10