Work

3 James Cook and the Royal Society

Year: 2004

Type: book-chapter

Source: Boydell and Brewer eBooks

DOI: 10.1515/9781846152528-008

Author: Andrew S. Cook

Language: English

Topic: History of Science and Natural History

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3209953970

FWCI:

Cites:

Cited by: 2

Related to: 10