Work

Improving rehydration properties of spray-dried milk protein isolates by supplementing soluble caseins

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110770

Authors: Nan Li, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: University of Tennessee, National Institute of Food and Agriculture

Award: G4272191496

OpenAlex ID: W3210126426

FWCI: 1.045

Cites: 39

Cited by: 10

Related to: 10