Work

Use of metabolomics data analysis to identify fruit quality markers enhanced by the application of an aminopolysaccharide

Year: 2021

Type: article

Abstract: , had a clear and remarkable effect regarding the number of metabolite families identified in both ion modes. This treatment has increased the relative abundance of many metabolites that belong to anthocyanins decorated with sugars, terpenoids, phenylpropanoids, acylsugars, glucosinolates, folates, galactolipids, fatty acids, and phospholipids. Thus, these results showed that chitosan application increased the quality of tomato fruits due to its involvement in the regulation of many metabolic pathways that might be responsible for enhancing the nutritional characteristics as well as the defense of fruits.

Source: RSC Advances

DOI: 10.1039/d1ra05865g

Authors: El Amerany Fatima, Taourirte Moha, Wahbi Said, Meddich Abdelilah, Rhazi Mohammed

Institution: Cadi Ayyad University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,042