Work

The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market

Year: 2021

Type: article

Source: Agribusiness

DOI: 10.1002/agr.21727

Authors: Yu Chen, Chen Zhen

Institution: University of Georgia

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3210362942

FWCI: 1.115

Cites: 46

Cited by: 9

Related to: 10