Work

Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation

Year: 2021

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2021.102173

Authors: Gashaw T. Abate, Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet, Carly Trachtman

Institutions: International Food Policy Research Institute, Université de Bordeaux, University of California, Berkeley

Language: English

Topic: Global trade, sustainability, and social impact

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, No poverty, Decent work and economic growth

Open Access status: closed

Funders: Agricultural Technology Adoption Initiative, Agence Nationale de la Recherche, Consortium of International Agricultural Research Centers

Award: Grades and Standards for African Farmers

OpenAlex ID: W3210427596

FWCI: 5.8

Cites: 46

Cited by: 38

Related to: 10