Work

Characteristics and Chemical Compositions of Rice Milk Kefir and Process Optimization to Obtain High Antioxidant Kefir

Year: 2021

Type: dissertation

Authors: Stephen Moses John, Sirirat Deeseenthum, ศิริรัตน์ ดีศีลธรรม

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3211372468

Cites: 107

Cited by: 1

Related to: 10