Work

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Year: 2021

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132211056102

Authors: Dandan Huang, Caiyun Wang, Shuhua Zhu, Raheel Anwar, Zahoor Hussain, Faheem Khadija

Institutions: Shandong Agricultural University, University of Agriculture Faisalabad, Ghazi University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7570726256

OpenAlex ID: W3211599713

FWCI: 1.301

Cites: 43

Cited by: 14

Related to: 10