Work

Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131542

Authors: Megan C.Y. Ooi, Xiaojie Zhang, Christopher M. Beaudry, Juyun Lim, Michael H. Penner

Institution: Oregon State University

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Award: Oral Complex Carbohydrate Sensing

OpenAlex ID: W3211677115

FWCI: 0.797

Cites: 40

Cited by: 6

Related to: 10