Work

Quality control of A1-free dairy

Year: 2021

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2021.108685

Authors: Alexandre N. Oglobline, Matthew P. Padula, Philip A. Doble

Institution: University of Technology Sydney

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3211867905

FWCI: 0.559

Cites: 50

Cited by: 11

Related to: 10