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Year: 2021

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2021.21.4.88

Author: Jaclyn Rohel

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3212870547

FWCI:

Cites: 2

Cited by:

Related to: 10