Work

Tasting a new culture: adjustment to a foreign culture through traditional local cuisine

Year: 2021

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2021.2001619

Authors: Erzsébet Malota, Attila Mucsi

Institution: Corvinus University of Budapest

Language: English

Topic: International Student and Expatriate Challenges

Subfield: Communication

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3213031076

FWCI: 2.288

Cites: 53

Cited by: 15

Related to: 10