Work

Volatility of fruit aroma compounds in sugar solutions.

Year: 1990

Type: article

Source: Developments in food science

Authors: Saravacos Gd, Karathanos, D. Marinos‐Kouris

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3213166901

FWCI:

Cites:

Cited by: 4

Related to: 10