Work

Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages

Year: 2021

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15442

Authors: Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Xuan Liu, Jianing Liu, Ye Xu, Jiaxing Hu

Institutions: Shenyang Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3214083231

FWCI: 0.108

Cites: 55

Cited by: 2

Related to: 10