Work

Study on physical and physico-chemical changes of coffee beans during roasting. note 1.

Year: 1990

Type: article

Source: Institutional Research Information System (University of Udine)

Authors: Roberto Massini, Nicoli Mc, A Cassara, Lerici Cr

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: gold

OpenAlex ID: W3214374103

FWCI:

Cites:

Cited by: 36

Related to: 10