Work

Improving Health Through the Application of Ergonomics to Food Practices

Year: 2021

Type: article

Source: Proceedings of the Human Factors and Ergonomics Society Annual Meeting

DOI: 10.1177/1071181321651039

Authors: Abigail R. Wooldridge, Kristen N. DiFilippo, Richard J. Holden, Mustafa Ozkaynak, Kristen N. DiFilippo, Denny Yu, Abigail R. Wooldridge

Institutions: University of Illinois Urbana-Champaign, Indiana University Bloomington, Indiana University, University of Colorado Anschutz, Purdue University West Lafayette

Language: English

Topic: Ergonomics and Human Factors

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3214594162

FWCI:

Cites: 30

Cited by:

Related to: 10