Work

Editorial: Authenticity of Probiotic Foods and Dietary Supplements

Year: 2021

Type: editorial

Source: Frontiers in Microbiology

DOI: 10.3389/fmicb.2021.789049

Authors: Vincenzina Fusco, Francesca Fanelli, Evandro Leite de Souza

Institutions: Institute of Sciences of Food Production, National Research Council, Universidade Federal da Paraíba

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,950

OpenAlex ID: W3214933520

Cites: 16

Cited by: 2

Related to: 10