Year: 2020
Type: book-chapter
Abstract: So how do I transform flour, salt, water, and leaven into bread?This is a crash course led by Peter Reinhart in the process of that transformation through the act of baking (baking is defined (textbook) as the application of heat to a "product" in an enclosed environment for the purpose of driving off moisture).But a lot of drama occurs both before and during this act, so we'll examine all that occurs within the "baking triangle" that causes grain to be transformed into flour, flour transformed into dough and, finally, dough transformed into bread.
DOI: 10.52750/526328
Author: Peter Reinhart
Institution: Johnson & Wales University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W3215026298