Work

Habitual food, energy, and water consumption behaviors among adults in the United States: Comparing models of values, norms, and identity

Year: 2021

Type: article

Study design: Observational Study

Source: Energy Research & Social Science

DOI: 10.1016/j.erss.2021.102396

Authors: Kristin Floress, Rachael Shwom, Holly Caggiano, Jacob Slattery, Cara Cuite, Chelsea Schelly, Kathleen E. Halvorsen, William Lytle

Institutions: US Forest Service, Northern Research Station, Rutgers, The State University of New Jersey, Princeton University, Michigan Technological University

Language: English

Topic: Environmental Education and Sustainability

Subfield: Management, Monitoring, Policy and Law

Field: Environmental Science

Domain: Physical Sciences

SDG: Climate action

Open Access status: bronze

Funders: National Science Foundation, Northern Research Station

Award: INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

OpenAlex ID: W3215086599

FWCI: 3.742

Cites: 47

Cited by: 25

Related to: 10