Work

The umami taste concept : implications for the dogma of four basic tastes

Year: 1987

Type: article

Author: Michael O’Mahony

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3215106842

FWCI: 0.895

Cites:

Cited by: 35

Related to: 10