Detection of the microbial diversity and flavour components of northeastern Chinese soybean paste during storage
Year: 2021
Type: article
Source: Food Chemistry
Institutions: Heilongjiang University, Dongguan University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G5282679462, G803440336
OpenAlex ID: W3215549796