Work

Food safety perspectives and practices of consumers and vendors in Nigeria: A review

Year: 2021

Type: article

Study design: Systematic Review

Source: Food Control

DOI: 10.1016/j.foodcont.2021.108693

Author: Stella Nordhagen

Institution: Global Alliance for Improved Nutrition

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: United States Agency for International Development

Award: THE CONSUMER FOOD SAFETY EVIDENCE AND LEARNING PLATFORM ACTIVITY IS NOVEL, CREATIVE, AND RELEVANT; FOCUSING ON WHAT STIMULATES DEMAND FOR SAFE FOODS, SPECIFICALLY AMONG LOWER INCOME CONSUMERS IN THE INFORMAL MARKET.

OpenAlex ID: W3215852339

FWCI: 3.839

Cites: 72

Cited by: 49

Related to: 10