Work

Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies

Year: 2021

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.16173

Authors: Najmus Sahar, Saqib Arif, Sajid Iqbal, Sundas Riaz, Tehseen Fatima, Jahn Ara, John Banks

Institutions: Pakistan Agricultural Research Council, Dow University of Health Sciences, University of Karachi, Liverpool John Moores University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3215917026

FWCI: 0.434

Cites: 47

Cited by: 5

Related to: 10