Work

Providing Food Assistance During the COVID-19 Pandemic: A Case Study of a Free Produce Market at a Health Care Center

Year: 2021

Type: article

Source: Journal of Health Care for the Poor and Underserved

DOI: 10.1353/hpu.2021.0198

Authors: Emily Adams, Molly Babbin, Jackie V. Rodriguez Bronico, Jean Granick, Rachel Weil, Elise Mitchell, Caroline Carney, Lauren Fiechtner, Wudeneh Mulugeta, Rachel M. Zack

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, No poverty, Reduced inequalities, Zero hunger

Open Access status: closed

OpenAlex ID: W3215921437

FWCI: 0.843

Cites:

Cited by: 4

Related to: 10