Work

The effect of pure-culture inoculation on fermentation of cucumbers

Year: 1961

Type: article

Source: Food technology

Author: Carl S. Pederson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3216739430

FWCI: 2.884

Cites:

Cited by: 34

Related to: 10