Work

Perspectives on scaling production of adipose tissue for food applications

Year: 2021

Type: article

Source: Biomaterials

DOI: 10.1016/j.biomaterials.2021.121273

Authors: John S.K. Yuen Jr, Andrew J. Stout, N. Stephanie Kawecki, Sophia M. Letcher, Sophia K. Theodossiou, Julian M. Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, David L. Kaplan

Institutions: Tufts University, University of California, Los Angeles, Pitzer College

Language: English

Topic: Tissue Engineering and Regenerative Medicine

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, Defense Advanced Research Projects Agency, Advanced Research Projects Agency, National Institute of General Medical Sciences, National Institute of Biomedical Imaging and Bioengineering

Awards: G3252508075, G3475398701, Tissue Engineering Resource Center, G922400302

OpenAlex ID: W3217371880

FWCI: 6.33

Cites: 425

Cited by: 52

Related to: 10