HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs): A QUALITATIVE APPROACH
Year: 2008
Type: article
Author: Mohd Hairi Jalis
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3217406411