Work

Screening of starter cultures for oat-based non-dairy yoghurt

Year: 2021

Type: dissertation

Source: Epsilon Archive for Student Projects (University of Southampton)

Author: Martina Christerson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3217471929

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Related to: 10