Work

Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean ( Vigna radiata )

Year: 2021

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15473

Authors: Nguyen Thi Hoang Yen, Phan Ngoc Hoa, Pham Van Hung

Institutions: Vietnam National University Ho Chi Minh City, Industrial University of Ho Chi Minh City, Viện Công nghệ Sinh học và Thực phẩm, Ho Chi Minh City University of Technology, Ho Chi Minh City International University

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3217479641

FWCI: 1.445

Cites: 40

Cited by: 30

Related to: 10