Work

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

Year: 2021

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.15977

Authors: Tanya Nagpal, Jatindra K Sahu, Sunil K Khare, Khalid Bashir, Kulsum Jan

Institutions: Indian Institute of Technology Delhi, Jamia Hamdard

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3217511601

FWCI: 6.081

Cites: 115

Cited by: 93

Related to: 10