By-products to prolong the shelf life of ready-to-cook fish: the case-study of cod sticks breaded with dried olive paste or pomegranate peel powder.
Year: 2021
Type: article
Authors: Olimpia Panza, Amalia Conte, Matteo Del Nobile
Institution: University of Foggia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3217578640