Work

Meat cooking and cancer risk.

Year: 2002

Type: article

Source: PubMed

Authors: R Sinha, T Norat

Institutions: National Institutes of Health, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W321855866

FWCI: 2.357

Cites:

Cited by: 18

Related to: 10