Work

Handbook of Food Products Manufacturing

Year: 2006

Type: book

Source: Wiley eBooks

DOI: 10.1002/0470113553

Author: Hui, Yiu H.

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W321859451

FWCI: 4.752

Cites: 108

Cited by: 354

Related to: 10

Parts: 106