Work

Whey processing in the future.

Year: 1990

Type: article

Author: W.J. Harper

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W322998061

FWCI:

Cites:

Cited by: 1

Related to: 10