Europe's great dietary revolution: from a single staple (bread) to a diversity of food, 1750-1900.
Year: 2000
Type: article
Source: PubMed
Author: V J Knapp
Institution: State University of New York at Potsdam
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W32486906