Work

Les nouvelles connaissances sur la génétique d’Oenococcus oeni

Year: 2011

Type: article

Source: HAL

Authors: Marion Favier, Patrick Lucas, Virginie Moine, Vincent Renouf

Institution: Unité mixte de recherche Œnologie

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W32514186

FWCI:

Cites: 90

Cited by:

Related to: 10