Work

Bioactive components in foods.

Year: 2007

Type: book-chapter

Source: The Nofer Institute of Occupational Medicine eBooks

Authors: Margaret M. Manson, Jakob Linseisen, Sabine Rohrmann, Theodore G. Sotiroudis, Soterios Α. Kyrtopoulos, John D. Hayes, Michael Kelleher, Ian M. Eggleston, Theo M. de Kok, Simone G. van Breda, Joseph Rafter

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W325475840

FWCI: 0.472

Cites: 247

Cited by: 3

Related to: 10