Work

Lipid oxidation of edible oil.

Year: 2002

Type: article

DOI: 10.1201/9780203908815-11

Authors: David B. Min, J. M. Boff

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W325632395

FWCI: 3.75

Cites:

Cited by: 177

Related to: 10