Characterization of Breeds Representing Diverse Biological Types: Postweaning Growth and Feed Efficiency
Year: 1982
Type: article
Abstract: On a life-cycle basis, about 30% of the energy requirements for beef production are consumed by steers and heifers during the period from weaning to slaughter. About 45 to 55% of the total feed costs are incurred in the postweaning period, depending on the cost of feed resources for the cow herd relative to those for the feedlot. We find it is important, therefore, to characterize breeds of cattle for rate and efficiency of postweaning gain.
Source: Lincoln (University of Nebraska)
Authors: L. V. Cundiff, R. M. Koch, K. E. Gregory
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W32843032