Work

Alginate gel particles–A review of production techniques and physical properties

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.965773

Authors: Su Hung Ching, Nidhi Bansal, Bhesh Bhandari

Institution: The University of Queensland

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W328474115

FWCI: 1.666

Cites: 187

Cited by: 685

Related to: 10