Work

Importance of the chemical composition of fatty tissue in pigs

Year: 1990

Type: article

Authors: D. Schwörer, P.C.H. Morel, A. Rebsamen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W328627175

FWCI:

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Related to: 10