Work

Resistance to Reactive Oxygen Species and Antioxidant Activities of Some Strains of Lactic Acid Bacteria from the Mustard Leaf Kimchi

Year: 2010

Type: article

Source: 미생물학회지

Author: 임성미

Institution: Tongmyong University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W329399076

FWCI: 0.375

Cites: 32

Cited by: 9

Related to: 10