Work

Developing an Attitude Scale for Korean Style Flavors

Year: 2009

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Jinyoung Kim, Sung-Mi Cha, Lana Chung, Kwang-Ok Kim, Seo‐Jin Chung

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W330635607

FWCI: 1.584

Cites:

Cited by: 7

Related to: 10