Work

Durabilidad del sirope de chocolate

Year: 1999

Type: article

Source: Alimentaria

Authors: O. A. Díaz Armada, Zaimarelis Bernal González, J. González, César Fireth Pozo Beltrán

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W33115829

FWCI:

Cites: 43

Cited by:

Related to: 10