Work

The Fatty Acid Composition and Trans Fatty Acid Contents of Bakery Products in Seoul

Year: 2011

Type: article

Source: Journal of Food Hygiene and Safety

Authors: 두옥주, 김애경, 김미선, 박영혜, 박혜원, 김연천, 채영주

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W331377880

FWCI:

Cites: 9

Cited by:

Related to: 10